Test bank for Prescotts Microbiology 9th Edition Willey Sherwood Woolverton 0073402400 9780073402406
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The author team of Prescott’s Microbiology continues the tradition of past editions by providing a balanced, comprehensive introduction to all major areas of microbiology. This balance makes Microbiology appropriate for microbiology majors and mixed majors courses. The authors have introduced a number of pedagogical elements designed to facilitate student learning. They also remain focused on readability, artwork, and the integration of several key themes (including evolution, ecology and diversity) throughout the text, making an already superior text even better.
Language: English
ISBN-10: 0073402400
ISBN-13: 978-0073402406
ISBN-13: 9780073402406
Author: Joanne Willey, Linda Sherwood, Christopher J.Woolverton
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Table of Content:
1. The Evolution of Microorganisms and Microbiology
2. Microscopy
3. Bacterial Cell Structure
4. Archaeal Cell Structure
5. Eukaryotic Cell Structure
6. Viruses and Other Acellular Infectious Agents
7. Microbial Growth
8. Control of Microorganisms in the Environment
9. Antimicrobial Chemotherapy
10. Introduction to Metabolism
11. Catabolism: Energy Release and Conservation
12. Anabolism: The Use of Energy in Biosynthesis
13. Bacterial Genome Replication and Expression
14. Regulation of Bacterial Cellular Processes
15. Eukaryotic and Archaeal Genome Replication and Expression
16. Mechanisms of Genetic Variation
17. Recombinant DNA Technology
18. Microbial Genomics
19. Microbial Taxonomy and the Evolution of Diversity
20. The Archaea
21. The Deinococci, Mollicutes, and Nonproteobacterial Gram-Negative Bacteria
22. The Proteobacteria
23. Firmicutes: The Low G 1 C Gram-Positive Bacteria
24. Actinobacteria: The High G 1 C Gram-Positive Bacteria
25. The Protists
26. The Fungi (Eumycota)
27. Viruses
28. Biogeochemical Cycling and Global Climate Change
29. Methods in Microbial Ecology
30. Microorganisms in Marine and Freshwater Ecosystems
31. Microorganisms in Terrestrial Ecosystems
32. Microbial Interactions
33. Innate Host Resistance
34. Adaptive Immunity
35. Pathogenicity and Infection
36. Clinical Microbiology and Immunology
37. Epidemiology and Public Health Microbiology
38. Human Diseases Caused by Viruses and Prions
39. Human Diseases Caused by Bacteria
40. Human Diseases Caused by Fungi and Protists
41. Microbiology of Food
42. Biotechnology and Industrial Microbiology
43. Applied Environmental Microbiology
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